Corn Bread




Make yeast for 5 lbs. flour. Grate medium size potato (raw) and add 2 pkgs. dry yeast, 1 c. warm water and 2 tbsp. sugar. Set aside to rise. 5 lbs. flour 1 dozen lg. eggs 3 c. sugar 1 lg. can evaporated milk 1 can water 1 c. butter (soft) 1 tbsp. salt 1…
6 beaten eggs 1-1/4 c. sugar 1 c. evaporated milk 1-1/2 c. warm water 2 pkgs. yeast 8 c. sifted flour or 7 c. unsifted flour 1 block margarine, melted 1-1/2 tsp. vanilla extract 1-1/2 tsp. lemon extract Mashed potato (1 c. potato buds plus 1 c. boiling water) Combine ingredients in a large bowl….
2 tbsp. chopped onion 1 tbsp. margarine 1 pkg. active dry yeast 1/4 c. warm water (105-115 degrees) 1 c. (8 oz.) creamed cottage cheese, heated to lukewarm 2 tbsp. sugar 2 tsp. dill seed 1 tsp. soda 1/4 tsp. soda 1 egg 2-1/2 c. all-purpose flour Saute onion in margarine until tender. Combine yeast…
2 C. all-purpose flour 3 t. baking powder 3 T. sugar 1/2 t. salt 1/2 t. ginger 4 T. shortening or butter 1 unbeaten egg 1/3 C. dark molasses 3/4 C. milk Heat oven to 400°. Then grease 8 large or 12 medium-sized muffin pans. Sift flour, measure. Add baking powder, sugar, salt, and ginger….