Carrot Banana Bread
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Grandma’s Andagi
Recently I had the privilege of having my Grandma’s Andagi (Okinawan doughnut) recipe published in the Honolulu Advertiser. Unfortunately, the Advertiser due to an oversight incorrectly printed the recipe twice. I’m happy to say on the fourth printing Grandma’s recipe was exactly how we had originally submitted it. Since its printing, this recipe has generated…
Soba Salad
1 pkg. soba noodles (Shirakiku Zaru Soba) 1/2 round onion, thinly sliced 1 tub Ocean Salad imitation crab tomato, thinly sliced horenso or baby spinach SAUCE: 1/2 c. sugar 2 tsp. salt 1 tsp. pepper 1/2 c. oil or less 1 Tbsp. sesame oil 1/3 c. Mitsukan vinegar (or any Japanese vinegar) dash of shoyu…
Pepperoni Pasta
6 oz. spaghetti, broken in half 8 oz. fresh mushrooms, sliced 2/3 c. cubed pepperoni (about 3 oz.) 1 Tbsp. margarine or butter 6 c. lightly packed fresh spinach 1/ c. grated Parmesan cheese 2 Tbsp. snipped fresh basil 1 Tbsp. fresh lemon juice 1/2 tsp. garlic salt pepper to taste Prepare pasta and drain….
