Kauai Zonta Women’s Cookbook (1970s?)

4 Tbsp. butter or margarine 1 head cabbage (2 lbs.) shredded Salt and pepper to taste 2 Tbsp. lemon or lime Shred cabbage. Melt butter in a large skillet. Add cabbage, cook about 10 minutes – stirring occasionally, until cabbage is tender. Add lemon juice, stir; serve. Serves 6.