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Chicken Luau
4 Ibs. chicken3 tsp. salt2 bunches luau (taro leaves)3 cups coconut milk, scalded Disjoint chicken and cut into small pieces. Place in large kettle. Cover with hot water, and add salt. Bring to a boil, pour off liquid and save. Rinse chicken in warm water. Replace chicken in liquid and simmer until tender. Wash luau…
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Paprika Cream Schnitzel
4 slices bacon, cut fine 1-1/2 lbs. veal steak (serving pieces) 1 tsp. paprika 2 tbsp. chopped onion Salt 1 cup sour cream (1-1/2 cups evaporated milk, 1/2 cup water and 1 tbsp. vinegar) 1/2 cup tomato sauce Fry bacon until crisp, add veal and brown in hot bacon fat. Add onion and brown. Season…
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Short Ribs
3-1/2 lb. short ribs1 can tomato paste3-1/2 cup water2 tbsp. vinegar2 tsp. Worcestershire sauce1 tbsp. curry2 tsp. sugar1/2 tsp. salt2 tbsp. shoyu1/2 tsp. ajinomoto1/4 cup sherry (optional)1 large onions, chopped Have the butcher cut the ribs into 3 inch length, then cut into strips with one or two bones in each strip. Flour and pepper…
