Poi Cocktail
Stir 1 cup milk or 1/2 cup cold water and 1/2 cup evaporated milk; gradually stir in 2 Tbsp. poi. Mix thoroughly. Season with a little salt or sugar as desired.
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Pineapple Nog
3 eggs 2 cups cold milk 1 8-oz. crushed pineapple Beat eggs and milk until frothy; stir in pineapple. Chill. Approx. 3-1/2 cups.
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Pineapple-Lime Float
1 – 12 oz. can pineapple juice 1 cup lime juice 2/3 cup sugar Green food coloring 1 pint lime sherbert 2 – 7 oz. bottles ginger ale Combine pineapple juice, lime juice, sugar and a few drops of green food coloring; chill. Fill 6 glasses half full with lime mixture; add a scoop of…
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Corn Meal Bread
2 pkgs. dry yeast or 2 Tbsp. bottled yeast 1/2 cup warm water 1-3/4 cups evaporated milk, diluted (3/4 cup milk and 1 cup water) 1/3 cup sugar 2 eggs, beaten 6-1/2 – 7 cups all purpose flour 1 cup yellow corn meal 1/3 cup margarine 1 Tbsp. salt Soften yeast in warm water. In…
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Cinnamon Bread – 2 Loaves
1-3/4 cups very warm water (105-115° F) 1/3 cup honey or sugar 1-1/2 tsp. salt 1/3 cup butter or margarine, softened 2 pkgs. active dry yeast 1/2 cup instant nonfat dry milk 1 Tbsp. ground cinnamon 5 5-1/2 cups all-purpose flour Cinnamon butter Combine water, yeast and honey in a large mixing bowl; let stand…
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Herb Butter
1/2 lb. butter or margarine (2 cubes) 4 cloves garlic, crushed Dash salt 1 Tbsp. dried rosemary or 1-1/2 Tbsp. fresh rosemary Soften the butter or margarine. Add the garlic, rosemary and salt. Mix thoroughly. Place in a small crock or bowl and serve with freshly baked bread.
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Cuban Bread
1 pkg. yeast 2 cups lukewarm water 1-1/4 Tbsp. salt 1 Tbsp. sugar 6 to 7 cups sifted flour Cornmeal Dissolve the yeast in the water and add the salt and sugar, stirring thoroughly. Add the flour 1 cup at a time, beating it in with a wooden spoon. Add enough flour to make a…
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