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Cream Puff Shells
1 cup sifted all purpose flour 1/8 tsp. salt 1 cup water 1 block butter or margarine 4 eggs In medium saucepan, over high heat, put in water and butter and heat to boiling stirring constantly. Remove from heat, add dry ingredients all at once beating constantly with wooden spoon. Return saucepan to low heat,…
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Yaki Manju
2-1/2 cups sifted flour 1/2 tsp. salt 1 Tbsp. sugar 1 cup salad oil 6 Tbsp. ice water 1 cup bean paste Combine flour, salt and sugar, blend thoroughly. Add oil and ice water to dry ingredients and mix well. Shape dough into small rounds, using approximately 1 Tbsp. dough. Flatten dough to form circles…
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Jello Mochi
2 10 oz. pkgs. mochiko 3 tsp. baking powder 2 cans soda water (use same flavor as Jello) 2 3 oz. pkgs. Jello (any flavor desired) 3 eggs, beaten 1/2 cup butter, melted Combine dry ingredients. Add unchilled soda water, eggs and butter. Mix well. Line 9×13” pan with waxed paper and bake 1 hour…
