2 lbs. mochi rice 4 cups granulated sugar 2 tsp. vanilla 2 coconuts, shredded 1-1/2 tsp. salt Banana leaves Soak the mochi rice for 3 hours; steam in steamer until tender. In the meantime extract the milk from the shredded coconut. Cook the coconut milk until it becomes golden brown; add the sugar, mixing well….
2-1/4 cups mochiko 1-1/3 cups water minus 1 tsp. Mix lightly (as for biscuits). Place on dampened cloth and steam in steamer for 10 minutes. SYRUP FOR MOCHI: 1/2 cup sugar 1/4 cup water Red or green food coloring 1 can Koshi An Boil sugar and water on low flame without stirring until sugar is…
5 cups mochiko 1 box brown sugar 1 12 oz. can coconut milk 2-1/2 cups water 1 tsp. baking soda 1/2 cup sesame seeds Mix all ingredients thoroughly and pour into a greased or “Pamed” 9×13” pan. Sprinkle with sesame seeds and bake at 350° for 1 hour. Turn mochi up-side down on a chopping…
3 pkgs or 1 – 2 lb. pkg. mochiko 4 cups water Wrap mixture in wet dish towel. Steam for 1 hour and let it rise like yeast dough with bubbles. 3 cups granulated sugar 3/4 cup water 1/2 tsp. red/green/or orange coloing Boil until sugar is dissolved. Just before above mixture is ready. Turn…
2 Tbsp. margarine, melted 1 cup mochiko (glutinous rice flour) 1/2 cup sugar 1/2 tsp. baking powder 1/2 tsp. vanilla 1 cup milk 2 Tbsp. kinako (roasted soy bean flour) Microwave Oven: Put butter in 8 – inch square glass baking dish. Heat 30 seconds or until butter melts. In a mixing bowl combine sugar,…
1/2 c. butter 1 (1 lb.) pkg. Mochiko 2-1/2 c. sugar 1 tsp. baking powder 3 c. milk 5 eggs, beaten 1 tsp. vanilla 1 c. flaked coconut Preheat electric oven to 350 F. Melt butter; cool. Combine Mochiko, sugar, and baking powder. Combine remaining ingredients and stir into Mochiko mixture; mix well. Pour into…