Still Many More Of Our Favorite Recipes (Blue) (1972)

1 can tuna 1/2 cup bread crumb 1/4 cup celery, chopped 2 tsp. onion 1 tsp. worcestershire sauce 1/4 tsp. salt 1/2 can cream of mushroom soup 1 egg Mix all together and make patties and fry.

6 scallions, chopped 1/2 cup milk 4 tbsp. butter or margarine 2 cup hot mashed potato 2 cup hot cooked chopped cabbage 2 cans (6-1/2 to 7 oz. each) tuna in vegetable oil, drained Salt, ground black pepper Place scallions and milk in medium saucepan. Simmer until scallions are tender. Add 2 tbsp. butter, potatoes,…

3/4 cup hot milk 2 cup soft bread crumbs 3 eggs, well beaten 2 cups flaked fish 1-1/4 tsp. salt 3 tbsp. chopped celery 2 tbsp. minced onions 1 tbsp. chopped parsley Pepper 2 tbsp. melted butter Pour hot milk over bread crumbs and stir until well moistened. Add the remaining ingredients. Press mixture in…

1 Namazu Flour or cornstarch Sesame seed (white) Oil for frying (not deep fat) TERI SAUCE: 1/2 cup shoyu 1/2 cup sugar 1 tbsp. mirin* 1 tsp. MSG* 1 piece ginger (optional) 1 clove garlic (optional) Mix together ingredients for sauce; stir well until sugar dissolves or bring to boil. Fillet fish and cut into…

Paltat: Catfish in Ilocano 1 large paltat 1/2 cup vinegar 1 piece (1 inch) fresh ginger, mashed 1/2 round onion, sliced 2 sections garlic, mashed Salt and MSG to taste 3-4 large green pepper (optional) Directions: Clean and cut up paltat into 3-4 pieces. in saucepan put ginger, onion, garlic. Add fish on top. Add…

Paltat: Catfish in Ilocano 1 large paltat Salt to taste Directions: Clean paltat and dry with a paper towel. Make two small slits on the skin on both sides of the fish. Sprinkle salt all over the fish moderately. Broil on hot charcoal or in broiler until brown on both sides. Serve with hot rice…