1/2 lb. salted salmon 5 tomatoes, diced 1 cup chopped green onions 1 medium onion, finely chopped 1 cup crushed ice Soak salmon in water for 3 hours; rinse. Remove skin and bones; shred salmon into a bowl. Add tomatoes and onions; lomi or knead until well mixed. Chill thoroughly. Add ice before serving. Makes…