1 lb ground beef1 clove garlic, crushed1/2 onion, chopped1/4 C green bell pepper1 can kidney beans (15 oz.), undrained2 cans tomato sauce (8 oz.)1 T chili powder1 t salt1/2 t sugar Saute hamburger, garlic, onion and bell pepper. Add the balance of the ingredients and simmer uncovered for 30 to 40 minutes stirring occasionally.
2 lb. shoulder pork1 tbsp. soyu1 tbsp. sugar3 tbsp. honey1/4 tsp. red coloring Rub outside well with the seasoning and let stand in bowl, turning occasionally. (about 1/2 hour). Place on a rack in roaster. Roast in 350 F oven for 1-3/4 hours.
1 chicken, 3-4# fryer3/4 cup shoyu1 piece ginger, crushed1/2 cup sugar1 cup water Heat shoyu and bring to boiling point. Add rest of ingredients and cook till chicken is tender, turning so chicken will brown evenly, 35 to 45 minutes.
4 medium daikon (turnips)1 section lotus root1 medium carrot1 piece konbu (3 inches) (seaweed) Peel daikon, carrot, and lotus roots. Slice turnips thin; cut 5 shallow wedges lengthwise in carrot and slice thin, forming flower-shaped slices. Slice lotus root thin, pour hot water over it and drain. Wash seaweed, cut into strips 1 by 1/…
Sauce I1 tablespoon sugar1/2 teaspoon salt1/2 cup vinegar1/2 teaspoon gourmet powder Sauce II2 tablespoons sugar1/2 teaspoon salt1/4 cup lime or lemon Juice1/4 teaspoon gourmet powder Sauce III1/4 cup vinegar1 teaspoon shoyu1 tablespoon sugar1/2 teaspoon salt Sauce IV1/4 cup miso2 tablespoons vinegar2 tablespoons sugar1/2 teaspoon gourmet powder Method:Mix together until sugar and salt are dissolved. Add…
CURRY MAYONNAISE: To 1 cup mayonnaise, add 1 tablespoon curry powder and a half clove of garlic, grated. Delicious with meat salads. SWEDISH MAYONNAISE: To 1 cup mayonnaise, add 1 Tablespoon capers, 1 Tablespoon chopped pickle, and 1 teaspoon minced onion. Good with seafood salads. CREAM MAYONNAISE: Whip 1/2 cup cream and fold in 1…
1 egg yolk1/2 teaspoon salt1/2 teaspoon sugar (optional)1/2 teaspoon dry mustardDash of cayenne1 to 2 Tablespoon vinegar or lemon Juice1 cup salad oil In a small, deep, round bottomed bowl, mix the egg yolk with the seasonings. Stir in 1 Tablespoon vinegar or lemon Juice. Add a few drops of oil and beat briskly With…
3/4 cup catsup3/4 cup mayonnaiseSweet pickle juiceFew drops tabasco sauce Beat until smooth.
1 bottle chili sauce1/4 cup chopped onion1/4 cup chopped dill pickles1 cup mayonnaiseFew drops tobasco sauce1 tsp. worcestershire sauce3 chopped hardboiled eggs Blend together and use on tossed salad.
1/4 cup sugar1/4 cup water1 cup grated carrotGrated rind and Juice of 1 lemon Boil the sugar and water together to make a syrup. Cool. Grate carrot and lemon rind, squeeze lemon juice, and combine the three. Add syrup to the carrot-lemon mixture. Chill. Serve on either fruit or vegetable salad.