Appetizers

1 Ib. Chinese fishcake1 cup chopped char siu1/2 cup chopped kamaboko1/2 cut chopped green beans1/2 cup chopped water chestnuts1/4 cup minced green onions1/2 tsp. garlic saltCornstarch paste (mixture of 1 Tbsp. each cornstarch and water)Oil Combine all ingredients except cornstarch paste; mix well. Blend in cornstarch paste. Form into small patties. Fry in heated oil.