2 pkg aburage, sliced into small pieces Sauce: 2 pc garlic, grated 2-3 T sesame oil 3 T shoyu 1/2-2 T vinegar T sugar green onions, chopped chili pepper, crushed (or use from bottle sesame seed, roasted and crushed ajinomoto (optional) Pour little sauce in at a time tossing aburage as you go.
1/4 C soy sauce1/4 C sugar1 thumb ginger, minced2 lbs hot dogs, sliced diagonally Mix shoyu and sugar and set aside. Pour enough oil to coat a wide, hot skillet. Add ginger, allowing it to flavor the oil. After about one minute, add hot dogs and heat through. Add shoyu and sugar mixture, stirring to…
3/4 lb char siu1 teaspoon sesame oil3 tablespoons chopped green onions2-1/2 tablespoons sugar4 teaspoons soy sauce2 teaspoons flour2 teaspoons cornstarch1/4 cup waler Dice char siu. In a saucepan, heal oil and stir-fry char siu for 30 seconds. Add green onions, sugar, and soy sauce. Mix flour and cornstarch with water. Stir into char siu. Cook…
