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Lomi Salmon
1/2 lb. salted salmon 5 tomatoes, diced 1 cup chopped green onions 1 medium onion, finely chopped 1 cup crushed ice Soak salmon in water for 3 hours; rinse. Remove skin and bones; shred salmon into a bowl. Add tomatoes and onions; lomi or knead until well mixed. Chill thoroughly. Add ice before serving. Makes…
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Char Siu Bao
3-1/2 cups flour1 tablespoon shortening1/4 cup sugar1 pkg active dry yeast1 cup warm waterChar Siu Filling Put 3 cups of the flour into a large bowl. Cut in shortening. Stir in 2 tablespoons of the sugar. In a small bowl, combine the remaining 2 tablespoons sugar with the yeast and 1/3 cup of the warm…
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