Pickles and Preserves

1 gallon green tender mangoes6 cups water4 cups brown raw sugar2 cups vinegar3/4 cup salt (Hawaiian)2 tbsp. red coloring Wash and slice mango in half. Mix all the other ingredients and boil. When cool, add the mangoes in. Store in jars

1 gal. dried mango seeds2 boxes brown sugar3/4 tsp. five spicered coloringsalted lime, minced (optional)water In a large pot, add enough water to cover the mango seeds and boil it for 1/2 hour. Drain and add sugar over slow flame, stirring constantly. (1/2 Hour.) Add coloring, spice, and lime and continue cooking for another 1/2…

1 gal. dried mango seeds4 cups brown sugar1/2 tsp. five spice1 tbsp. thick shoyu2 tbsp. molasses2 tbsp. lemon juicered coloring Peel and cut mangoes in half. Salt overnight (1/2 cup salt to 1 gal. mangoes). Wash and dry 4 days or more. Fruit will last longer if dried well. Wash dried mangoes good before boiling….

1 section lotus root about 7” Sauce:1/4 cup water1/4 tsp. ajinomoto1 tsp. salt1/4 cup vinegar1-1/2 tbsp. sugar Peel renkon and slice thin crosswise. If lotus root is very large, first cut ln half lengthwise.Mix ingredients for sauce and bring to a boil. Add renkon and cook 3 to 4 minutes until renkon is clear and…

1 gal. peaches6 cups vinegar (white)6 cups sugar1/2 bottle red coloring3 cups Hawaiian salt, to be used to soak the peaches Wash and soak peaches in salt water for about 1-1/2 days and dry it for 1 day. Boil rest of the ingredients and cool. Put the dried peaches in a gallon jar and pour…

5 cups daikon4 cups cucumber1 cup carrots2 cups egg plants1-1/2 cups shoyu2 cups sugar3 tbsp. vinegar1 tbsp. ajinomotoChill pepper, ginger (optional) Cut daikon, cucumber, carrot and egg plant in thin slices and soak overnight In 1/4 cup salt. Drain and pour water, squeeze hard. Boil rest of the ingredients. When it starts to boil put…

2 oz. pepper1 oz. garlic3 lbs. pineapple2 tbsp. ginger1 tbsp. salt1-1/2 lb. brown sugar1/2 pt. vinegar1/2 lb. raisins1/2 lb. almonds Cook pineapple, vinegar and salt. Chop nuts, raisin, garlic and pepper fine and add to pineapple. As the pineapple is juicy it requires boiling down.

3 lb. cucumber1/4 cup Hawaiian salt1-2/3 cup sugar1 cup vinegar1/2 cup water1-1/4 tsp. celery seed1 tbsp. mustard seed1/4 tsp. paprika1 round onion sliced Slice the cucumber and soak In 1/4 cup salt for three hours in refrigerator. Drain and pour water. Squeeze hard. Boil sugar, vinegar, and water. When it starts to boil put celery…

2 large Japanese daikon1-1/4 cup sugar1 cup water1/4 cup vinegar1 tsp. salt1 tsp. ajinomoto1/4 tsp. yellow coloring1 chill pepper (optional) Cut daikon into round pieces and soak in 1/4 cup salt overnight. Drain and pour water. Squeeze bard. Put daikon in the jar. In the meantime boil all the ingredients and when it cook pour…