Beer Bisquick Muffins






A fluffy, delicious biscuit, perfect for a Saturday morning breakfast treat with a lovely cup of coffee.
If you like a savory biscuit, double the salt. I you like a sweet biscuit, double the sugar. If you like both, double both!
Makes 2 loaves 1 cup water or milk3 tbsp. sugar2-1/2 tsp. salt6 tbsp. shortening1 cup warm water1 pkg. or cake yeast6 cup flour (about) Method:1. Heat water or milk2. Stir in sugar, salt, and shortening3. Cool to lukewarm4. Measure into bowl 1 cup warm water and sprinkle or crumble in the yeast, stirring until dissolved.5….