New England Clam Chowder
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1 cup ripe papaya 2 bay leaves 1 onion, sliced White sauce 2 tbsp. butter or margarine 2 cups water 2 tbsp. flour 1/2 cup evaporated milk – add water to make 2/3 cup 1/2 tsp. salt; A pinch of pepper Boil papaya in bay leaves, water and onion, 10 minutes. Pass through a sieve…
Abalone Stew
4 cans abalone1 can water1 square inch ginger (mashed)Pork bone (Cook for 2 hours, simmering) 3/4 can water chestnut-sliced2 pkges. mushroom-cut up1 can bamboo-sliced1 lb. pork, cut up in pieces2 serving spoons oyster sauce2 tbsp. whiskey Thickening:4 heaping tsp. flour1 heaping tsp. sugar1/4 cup water2 dashes of pepper Slice abalone, place in pot, add all…
