Pecan Tartlets




Crust: 2 cup flour 2/3 cup shortening 1 tsp. salt 1/2 cup grated cheese 4 to 6 T. cold water Sift flour with salt. Cut in shortening until size of peas. Toss in cheese, lightly mix. Stir in water and mix until a ball is formed. Roll out for a two crust pie. Filling: 2…
4 eggs (slightly beaten)2/3 cup sugar1/2 tsp. salt2-2/3 cup scalded milk Mix the above ingredients and pour in a pie shell. Bake In 450 F oven until crust is slightly brown. Then lower heat to 325 F and continue baking. baking time is 30 min. In all. Do not worry even if the custard looks…