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Yomogi Mochi
1 c. sugar 1 box mochiko (3-1/2 c.), sifted 2-1/2 c. yomogi water Kinako For Yomogi Water: 1 handful young shoots of yomogi 2 c. water 1 tsp. baking soda Boil together until tender. Blend or grind. Prepare easy mochi. Spread on Kinako. Break off pieces and fill with An. Makes approximately 36 An filled…
Char Siu
4-5 lbs. pork butt, cut into 2-inch strips1/4 c. Hawaiian salt1-1/2 c. raw sugar1 tsp. five spices2 tsp. red coloring 1. Combine raw sugar, five spices and red coloring and rub into pork.2. Marinate 12-24 hours turning over once.3. Bake at 350° for 45 minutes, turn over once.
