Chicken Casserole

2 lbs. fresh shrimp1 cup flour1 cup cornstarch1/4 tsp. salt1/4 tsp. ajinomoto1 egg, beaten1-2/3 cups water Clean fresh shrimp, removing black vein and shell but leaving tails. Slit down back, lay flat on board and pound lightly with flat side of knife to make shrimp lie flat. Mix together flour, cornstarch, salt, ajinomoto, egg and…