Crabmeat Casserole




1 lb. scallops, fresh or frozen 1 can (13-1/2 oz.) pineapple chunks, drained 1 can (4 oz.) button mushrooms, drained 1 green pepper, cut into 1 inch squares 1/4 cup melted fat or oil 1/4 cup lemon juice 1/4 cup chopped parsley 1/4 cup shoyu sauce 1/2 tsp. salt Dash of pepper 12 slices of…
1 chicken, 3-4# fryer3/4 cup shoyu1 piece ginger, crushed1/2 cup sugar1 cup water Heat shoyu and bring to boiling point. Add rest of ingredients and cook till chicken is tender, turning so chicken will brown evenly, 35 to 45 minutes.