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Making Your Own Yogurt
In making your own yogurt, add half (1/2)c. nonfat dry milk to a quart of milk (homogenized). Heat the milk to boiling. It should be a rolling boil, not just a simmer. Cool it to 115 degrees F. (when drops of milk on inside of wrist feels warm). Mix half (1/2) c. of this cooled…
NUT SLICES
Boil and stir occasionally: 2 cups sugar 1/2 cup canned milk 1 tbsp. butter 1/2 cup white corn syrup 1/8 tsp. salt 2 tbsp. chocolate Cook to soft ball stage. Cool then add: 1 tsp. vanilla 1 cup nuts Beat until creamy and quite cool. Knead and roll into logs. Cut in slices. Tags:
