Sakuraboshi (Dried Fish, Barbecue Style)
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Potatoburgers
2 eggs, beaten 1 small onion, minced 2 slices bread, shredded 2 medium size potatoes 1/2 lb. ground beef 3 tbsp. ketchup 2 tsp. salt dash of pepper dash of monosodium glutamate 2 tbsp. cornstarch Beat eggs in a bowl, add minced onion and bread. Peel and grate potatoes into egg mixture. Mix immediately to…
Shrimp Tempura
3 eggs Cap full of Sake (Japanese wine) Pinch of salt Cap full yellow coloring 1/4 box corn starch 1/4 box Bisquet Few drops water to form smooth batter About 25 cleaned, deveined shrimp with tails still on Dip each shrimp into batter, then cook in deep, hot oil. Cook about three minutes each, or…
