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Maze Gohan (Rice Mixed With Vegetables)
3 cups rice3 cups water When steamed and ready, mix in the following:1/2 konnyaku (made from flour of tuber root)1 small carrot6 string beans6 dried mushrooms soaked in water1/3 kamaboko1 aburage (fried bean curd)1 small gobo (burdock) seasoning:2 tbsp. shrimp flakes3-1/2 tbsp. sboyu3-1/2 tbsp. sugar1-1/2 tsp. salt1/2 tsp. gourmet powder Cut all ingredients into small…
TOMATO COCKTAIL
To canned tomato juice add lemon juice, celery salt and a few drops of Worcestershire sauce and chill thoroughly. Serve in large cocktail glasses with or without ice. A ball of avocado or an olive or pickled onion on cocktail pick may be dropped into the juice if desired. Combine equal quantities of tomato juice…
Potluck Style Spam Musubi
~ Nadine Morimoto ~ Ingredients: 10 cups cooked HINODE rice 2 cans Spam, sliced julienne style 1 bottle takuwan (diced into small pieces) 1 pkg. Instant Nori Ochazuke Mix (contains 4 packets) Salt to taste In a large foil pan, spread 5 cups of rice on bottom of pan. Sprinkle salt, if desired. Evenly sprinkle…
PAPAYA-PINEAPPLE NECTAR
2 to 3 cups diced ripe papaya 2-1/2 cup pineapple juice (No. 2 can) 1/2 cup lemon or lime juice 1/2 cup sugar Peel papaya, cut into pieces, and force through a sieve or food blender. Combine with other ingredients and stir until sugar is dissolved. Pour over cracked ice and serve cold in glasses….
