Chicken and Rice Casserole

4 lbs. shrimp 1 Tbsp. oil 1 chopped onion Parsley 6 small tomatoes 1/2 Tbsp. flour 1/2 Tbsp. butter 2 hot small peppers Peel and clean the shrimps. Saute onion, tomato, parsley in the fat. Add shrimp and simmer. Melt the butter and flour. Add 1 cup of water and pour this mixture over the…