Corned Beef – Vegetable Patties
Similar Posts
Chicken Teriyaki
1/2 c. soy sauce 1/8 tsp. rosemary leaves 1/8 tsp. garlic powder Sugar to taste 1/2 tsp. ginger 10 oz. cut-up chicken, skin removed Combine soy sauce, rosemary, garlic powder, sugar and ginger in bowl. Let stand at room temperature at least 30 minutes. Drain chicken. Brown over moderate heat in non-stick pan. Bake at…
Homemade Chili
1 pound Ground Beef1 Onion, chopped1 Bell Pepper, dicedGarlic, crushed4 cans Kidney Beans, drained2 cans Stewed Tomatoes2 cans Tomato Sauce1 package Chili Mix In a large pot, brown beef. Add the rest of the ingredients and simmer for 30 minutes.
Pickled Turnips and Carrots
Related Recipe: Sweet Sour Spareribs
