Azuki Yokan
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Konbu Candy (Candied Seaweed)
Clean dashi konbu with damp cloth and cut in 1/4-inch strips. Fry crisp in deep fat. Make a syrup of 1 cup sugar and 1/3 cup water. Cook until syrup spins a thread. Remove from stove and stir in the fried konbu.
Sinigang a Hito*
Hito: Catfish in Tagalog 1 large paltat or two small ones 3 cups water or rice washings 1 large ripe tomato or 3-4 green tamarind fruits 1 inch long fresh ginger (sliced thin) 3 green onions (cut up about 2 inches long) Salt and MSG to taste 1 tbsp. bagoong (optional) 1 bunch sweet potato…
