Lobster Miso Soup
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MAUI FRUIT SYRUP
2 or 3 cups fresh juice or cooked juice and pulp For fruits like guava, blackberries, mangoes, etc., you may cook fruit for five to ten minutes and squeeze out seeds. When cooking fruit, use as little water as possible. For lilikoi, orange, pineapple, etc., you may use fresh juice. However, cooked juice lasts longer….
Kashira Tsuki Shio Yaki (Broiled Whole Fish)
SERVINGS 6 6 small fish Scale and clean one fish (mempachi, papio, moana, or small mullet) for each person. Cut two or three slits diagonally on each side of fish so heat will penetrate. Sprinkle salt and broil on both sides until cooked. Serve each fish with a tablespoonful of grated turnip (daikon) and shoyu…
