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Ebi No Teriyaki (Barbecued Shrimp)
SERVINGS 4-6 1-1/2 lb. fresh shrimps Remove legs only, leaving shell and tail. Cut the back open, (through the shell) remove vein and flatten out. Soak in the following sauce for 1/2 hour. Mix well: 3/4 cup shoyu 1/4 teaspoon gourmet powder 1/2 cup sugar 1 teaspoon grated ginger 1 clove garlic Use broiler or…
Satsuma Age
3 cups scraped fish meat 1 cup cornstarch 2 eggs dash of salt 5 tbsp. sugar Mix all together and form patties or drop by spoonful into oil. Cook until golden brown.
