Baked Fruit
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Tuna Croquette
1 can tuna 1/2 c. celery 2 Tbsp. onion 2 pieces bread 1/3 c. mayonnaise 2 Tbsp. lemon juice 2 Tbsp. chili sauce 2 eggs Flour Bread crumbs Chop celery and onions. Drain oil from tuna and add mayonnaise, 1 egg, and 2 pieces of bread crumbled, lemon juice, and chili sauce. Mix ingredients together…
Butter Mochi Bars
2 Tbsp. margarine, melted 1 cup mochiko (glutinous rice flour) 1/2 cup sugar 1/2 tsp. baking powder 1/2 tsp. vanilla 1 cup milk 2 Tbsp. kinako (roasted soy bean flour) Microwave Oven: Put butter in 8 – inch square glass baking dish. Heat 30 seconds or until butter melts. In a mixing bowl combine sugar,…
Ellen’s Char Siu
4-5 lb. pork butt, cut in 2-inch strips Sauce:1/2 tsp. 5 spices4 tsp. salt1 Tbsp. Hoi Sin Sauce (heaping)2 Tbsp. soy sauce1 c. sugar1 tsp. red coloring Soak pork overnight in sauce made by combining all ingredients. Place on foil and bake 1 hour or more in 300 degree oven. Optional: Glaze with honey when…
Curried Salmon Eggs
18 eggs, hard cooked 2 – 6-1/2 oz. cans of salmon 2/3 c. mayonnaise 1 Tbsp. catsup 1 tsp. pimento, finely chopped 1 tsp. green pepper, finely chopped 1 tsp. onion, grated 1/4 tsp. curry poweder Chopped parsley Drain salmon and mash. Cut eggs lengthwise and place yolks, salmon, catsup, mayonnaise, pimento, green pepper, grated…
