Beet Jelly
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Hawaiian Punch for 40
1/2 gallon guava nectar 1 large can pineapple juice 1 can frozen passion fruit juice, diluted 3 cans orange base diluted 1 large bottle ginger ale ice cubes Guava, lime, lemon or orange sherbet Combine all juices and chill. Just before serving add ice and ginger ale. Pour punch in a punch bowl and float…
Guava Jelly
Put 4 cups of strained guava juice in a 6 or 8 quart saucepan. Boil 8 to 10 minutes before adding sugar. Then add 4 cups sugar. Cook rapidly to 222 degrees or until mass of three or four drops run together and “sheet” off the spoon. When using a jelly or candy thermometer, stir…
