15 canape circles
1 jar (2-oz,) black caviar
1/4 tsp. lemon juice
1/4 tsp. minced onion
1 hard boiled egg, yolk and white grated separately
Cut bread into 1/4-inch slices. Using a canape cutter cut into round pieces. Melt enough butter to cover bottom of skillet and saute bread on both sides; set aside. Combine caviar, lemon juice and onion. Spread mixture on toast. Before serving, sprinkle grated egg white or egg yolk around edge of caviar.
6 hard-boiled eggs 1/4 tsp. salt 1 (3-3/4 oz can sardines) 1 tsp. lemon juice 1/2 tsp. dry mustard 1 tsp. port wine 1/4 tsp. wine vinegar chopped parsley Cut each egg in half. Remove the yolks and put in a bowl. Drain the sardines, add them to the yolks and blend well. Add the…
3/4 c. flour 1/2 tsp. salt 1 tsp. sugar 1/4 c. water 1 grated kamaboko 6 med. shrimps, chopped 1 c. water chestnuts, chopped Green onions, chopped Combine dry ingredients; add water and stir only to moisten the dry ingredients. Add kamaboko, shrimps, water chestnuts and green onions. Drop teaspoonfuls into heated oil and fry…
