Cucumber Pickles
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Coconut and Pineapple Preserve
2 medium sized pineapple2/3 cup coconut Grate pineapple and add coconut. Boil for a while over slow fire. Measure again and add same amount of sugar. Boil slowly until thick. Be careful not to let it burn. Stir often.If fresh coconut is preferred use:1 small coconut2 medium seized pineapple
MULBERRY JAM
4 cups (2 lbs.) prepared fruit 7-1/2 cups (3-1/4 Ibs.) granulated sugar 2 tablespoons lemon juice 1 bottle Liquid Pectin To prepare the fruit: Pull out stems, crush thoroughly about 2 quarts fully ripe Mulberries. Measure 4 cups into a very large saucepan. Squeeze the juice from 1 medium-sized lemon. Measure 2 tablespoons lemon juice…
Huli-Huli Chicken Seasoning
2-1/2 oz. paprika 2 tsp. black pepper 1/3 c. table salt 1 tsp. ajinomoto Mix well and sprinkle liberally on fryer or Cornish hens. Birds must be split open. Broil until nice and brown. Refrigerate leftover seasoning.
