2 medium sized pineapple
2/3 cup coconut
Grate pineapple and add coconut. Boil for a while over slow fire. Measure again and add same amount of sugar. Boil slowly until thick. Be careful not to let it burn. Stir often.
If fresh coconut is preferred use:
1 small coconut
2 medium seized pineapple
1 cup sifted flour (cake)1 tsp. baking powder1/4 tsp. salt3 eggs1 cup sugar2 tsp. lemon juice6 tbsp. hot milk Sift flour once, measure, add baking powder and salt. Sift 3 times. Beat eggs until very light and thick (5 to 7 minutes). Add sugar gradually, beating well. Add lemon juice. Fold in flour in small…
2 oz. pepper1 oz. garlic3 lbs. pineapple2 tbsp. ginger1 tbsp. salt1-1/2 lb. brown sugar1/2 pt. vinegar1/2 lb. raisins1/2 lb. almonds Cook pineapple, vinegar and salt. Chop nuts, raisin, garlic and pepper fine and add to pineapple. As the pineapple is juicy it requires boiling down.
Modern hams are a joy to buy and cook because the wrapper gives the homemaker so much helpful Information.“Fully cooked”–ready to use without further cooking or reheated if desired hot.“Cook before Eating”–must be cooked before eating.Canned bams–ready to use as taken from can or may be reheated. Place ham fat side up on rack in…
Put 4 cups of strained guava juice in a 6 or 8 quart saucepan. Boil 8 to 10 minutes before adding sugar. Then add 4 cups sugar. Cook rapidly to 222 degrees or until mass of three or four drops run together and “sheet” off the spoon. When using a jelly or candy thermometer, stir…
