Confesor’s Punch
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Pineapple Mint Cocktail
Cut fresh pineapple into small squares. Add 3-4 s of freshly chopped mint. Sweeten with sugar. Chill and serve in sherbert glasses.
Baked Pastele (Pastel al Horno)
15 green Chinese bananas 3/4 c. achiote oil 51/2 tsp. salt 2 lbs. pork 6 cloves garlic 2 tsp. dried oregano leaves 1 tsp. ground black pepper 1 c. round onion, chopped 3 stalks green onion, chopped 2 bunches Chinese parsley, chopped 1 (8-oz.) tomato sauce 4 to 6 Hawaiian chili peppers, chopped 1 (8-oz.)…
Pineapple Nog
3 eggs 2 cups cold milk 1 8-oz. crushed pineapple Beat eggs and milk until frothy; stir in pineapple. Chill. Approx. 3-1/2 cups.
