Corn & Tuna Chowder

1/4 lb. Cooked tako, sliced diagonally in 1-1/2” pieces 1/4 round onion, thinly sliced 1 green onion, sliced diagonally thin in 1” pieces 1/8 tsp. sesame seeds Dash sesame oil; sprinkle of salt Chopped chili pepper to taste Combine ingredients in bowl and mix. Refrigerate. Serves 4.