Custard Pie
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Cherry Pie (Kay Ueoka’s Recipe)
3 cups water packed cherries, drained1-1/8 cups granulated sugar2 tbsp. cherry juice1 tbsp. quick cooking tapioca2 tbsp. unsweetened canned pineapple juice1/2 tsp. red food coloring1 tbsp. butter Heat oven to 425 F. Combine all ingredients except butter. Let stand 15 mins. or longer. Meanwhile make plain pastry for lattice top pie.
Custard Pie
4 eggs 2/3 cup sugar 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 2-2/3 cups milk 1 teaspoon vanilla 9-inch unbaked pie shell Preheat electric oven to 450 F. Beat eggs slightly; stir in sugar, salt, nutmeg, milk, and vanilla. Pour into pie shell. Bake for 20 minutes; reduce heat to 350 F and bake for…
