Turnips and Pork




2 lbs. fresh shrimp1 cup flour1 cup cornstarch1/4 tsp. salt1/4 tsp. ajinomoto1 egg, beaten1-2/3 cups water Clean fresh shrimp, removing black vein and shell but leaving tails. Slit down back, lay flat on board and pound lightly with flat side of knife to make shrimp lie flat. Mix together flour, cornstarch, salt, ajinomoto, egg and…
2# spareribs cut in 3” length3/4 cup C&H brown sugar1 tbsp. salt1 cup pineapple juice Combine sugar and pine juice and pour over salted spareribs and bake in 300 F oven until tender (about 1-1/2 hrs.) Use same recipe for sweet-sour duck and sprinkle toasted sesame seed before serving.
2 lbs. rump, round, or chuck cut 2 inches thick1/2 cup flour2 tsp. salt1/4 cup fat or suet1/4 onion, sliced2 cups boiling water1 cup canned tomato or 4 fresh tomatoes Take all bone out meat and cut meat in pieces suitable for individual servings. Pound flour and salt into meat. Heat the fat and brown…