Shishi Gobo Maki (Butaniku Gobo Maki) Burdock Pork Roll
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Misu Shishi Ni (Butaniku no Miso Ni) Pork With Miso
SERVES: 6 1-1/2 lb. lean shoulder pork 1/2 cup miso 8 shiitake, soaked in 1 cup warm water 1-1/2 lb. gobo 1 pkg. (2 pieces) konnyaku 1 Tbsp. sugar 1/4 tsp. msg Thinly slice pork. Combine with miso and marinate for 2 to 3 hours. Soak mushrooms in warm water for 20 minutes. Scrape gobo…
Tuna Noodle Casserole
4 cups cooked noodles1 can mushroom soup, heated1 can tuna, flaked2 tbsp. butter Butter casserole. Place two cups noodles in bottom; add tuna and the balance of the noodles. Pour the soup over the top, and bake at 350 F for 30 minutes.
