Dried Beef Dip
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Taro Chips (Bong Lon – Chinese Variety Only)
Peel skin off the Taro. Slice Taro very thin, then wash in salt water; let it dry. Deep fry sliced Taro in oil, a little at a time.
Pupus
2 cans salted peanuts (8 oz.) 1 box Corn Chex (small box) 1 box Wheat Chex (small box) 1 block butter 1/2 c. Wesson oil or margarine 2 tsp. Ajinomoto 2 tsp. paprika 2 tsp. seasoned salt (Savory or other seasoned salt) Melt butter and add the other seasoning including the Wesson oil. Pour over…
