Aaron Kamoku
1 fish cake (kamaboko) sliced in strips
1 small can Spam, sliced in strips
1 pkg. wonton skin
1 c. oil
Put one of each or two of each Spam and fish cake into won ton skin. Fold in half and deep fry in oil about 350 degree heat. Fry until golden, drain and serve.
3/4 lb. won bok (Chinese cabbage), blanched 1/2 lb. ground pork 2 tsp. cornstarch 1 tbsp. sesame oil 1/2 tsp. salt 1 tbsp. sherry 1 tbsp. soy sauce 1/4 tsp. sugar 1/2 c. chopped green onion 1 pkg. (12 oz.) won ton wrappers 2 tbsp. salad oil Water Chop won bok very fine; squeeze and…
Alan Fehrman, Kekaha Sugar Co., Ltd. 2 Ibs. cheddar cheese 4 4-oz. can diced green chilis (substitute one can jalapeno chilis for a spicier taste) No. 2-2½ cans whole tomatoes, drained and mashed 2/3 c. condensed milk 8 slices crumbled bacon medium onion, chopped 2 t. garlic salt Place all ingredients in pan. Heat and…
