Water Chestnut Turkey Stuffing
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Fish Baked in Ti Leaves
2-1/2 Ibs. fish1-1/2 tbsp. Hawaiian saltTi leaves Scale and clean fish. Rub with salt. Wrap the fish in several ti leaves, tying the ends together with strlng or the fibrous parts of the ti leaf. Place In shallow pan and bake at 350 F. for 1 to 1-1/2 hours. Serve hot in ti leaves. Note:…
Jellied Apricot Salad
1 pkg. lemon or orange jello 1-3/4 cups hot water 2 tbsp. sugar 2 tbsp. lemon juice Cottage cheese or cream cheese 1 to 2 cups sliced fresh apricots 1 cup cubed cantaloupes 1/2 cup sliced celery Apricot halves Dissolve gelatin in hot water, add sugar and lemon juice. Chill. When mixture is slightly thickened…
