Skip to content

Kau Kau Chronicles

  • About
  • Cookbook Fundraisers
  • Kau Kau Chronicles
  • Link in bio
  • Recipe Index
Kau Kau Chronicles
Breads

Sata Andagi (Okinawan Doughnuts)

By July 5, 2021

Post Tags: #Japanese Foods - Hui Manaolana (1951)

Post navigation

Previous Previous
Manju (Sweet Bean Cake)
NextContinue
Yokan (Bean Paste Dessert)

Similar Posts

  • Tofu Tempura with Shrimp (Deep Fried Bean Curd)
    Main Dishes

    Tofu Tempura with Shrimp (Deep Fried Bean Curd)

    By July 5, 2021

    Read More Tofu Tempura with Shrimp (Deep Fried Bean Curd)Continue

  • Macadamia Pumpkin Bread
    Breads

    Macadamia Pumpkin Bread

    By March 26, 2022

    Read More Macadamia Pumpkin BreadContinue

  • Hanagiri Daikon No Hari-Hari Zuke (Pickled Dried Turnips)
    Pickles and Preserves

    Hanagiri Daikon No Hari-Hari Zuke (Pickled Dried Turnips)

    By July 5, 2021

    Read More Hanagiri Daikon No Hari-Hari Zuke (Pickled Dried Turnips)Continue

  • Passion Fruit Kanten
    Desserts

    Passion Fruit Kanten

    By July 5, 2021

    Read More Passion Fruit KantenContinue

  • Teriyaki Meatballs
    Main Dishes

    Teriyaki Meatballs

    By January 9, 2021

    Read More Teriyaki MeatballsContinue

  • FRENCH TOAST
    Breads

    FRENCH TOAST

    By July 5, 2020

    2 eggs slightly beaten 1/2 tsp. salt 3 T. sugar 3/4 cup milk Mix all ingredients together. Dip slice of bread in the above mixture and fry with butter. Serve with butter and syrup. Tags:

    Read More FRENCH TOASTContinue

© 2026 Kau Kau Chronicles - WordPress Theme by Kadence WP

  • About
  • Cookbook Fundraisers
  • Kau Kau Chronicles
  • Link in bio
  • Recipe Index