Chicken Hekka
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Konbu Maki With Pork Center (Seaweed Roll)
8 oz. nishime or dashi konbu1 lb. porkKampyo or string to tie1/3 cup shoyu1 tsp. salt3 tbsp. sugar1/2 tsp. gourmet powder 1. Wash sand off konbu and cut into 5″ or 6″ lengths, 2-1/2″ wide.2. Cut pork into strips 1/2″ x 1/2″ x 2-1/2″.3. Place a piece of pork on one end of the konbu…
Shrimp Fritters (Very Good)
1 # shrimps (cleaned)Salt to slightly salt the shrimps Batter:1/4 cup flour1 egg mix welldash of salt1-1/2 tbsp water Sauce:1/3 cup catsup2 tsp sugar mix well1 tbsp vinegar1 tbsp sesame seed (toasted)dash of tabasco sauce Dip salted shrimps in the batter and deep fry until slightly brown. Arrange on platter and serve with the sauce.
