1-1/2 lb. hamburger
1/2 lb. ground pork
2 cups rice
5 cups solid pack tomatoes
1/3 cup water
1 chopped onion
2 tsp. mustard
salt and pepper
Combine meat, onion, mustard, salt, pepper and water. Roll In meat ball1. Place in bottom of sauce pan. Pour tomatoes over meat, sprinkle uncook rice over. Cover sauce pan, place on small unit and cook 1-1/2 hour.
1/2 green breadfruit, peeled and diced2 cups boiling water3 tbsp. butter or margarine3/4 tsp. saltdash of pepper Add water to breadfruit and cook 1 hour. Drain and season with butter, salt and pepper. Serve as a starchy vegetables.
2 lb. sirloin top or any kind of steak in 1″ cubes3/4 cup shoyu1/4 cup raw brown sugar1/4 tsp. ajinomoto1/2 tsp. salt1 clove gar Uc. gratedsmall piece of gingerpineapple chunks Combine sboyu, sugar, ajlnomoto, salt, ginger and garlic. Soak steak cubes for at least 2 hours. Stick steak cubes and pineapple chunks alternately and broil…
Dress: 2 mullets or any white fish, about 2 lbs.Heat: 1/2 cup oilAdd: Gradually and slowly to prevent splattering:2 Tablespoon chopped garlic2 Tablespoon chopped gingerCook till almost nut brown, set aside Place fish in oblong baking panCover with hot water, slightly salted. Use cookie sheet as cover. Barely simmer for 10 minutes or less, until…
3 lb. beef1/4 cup shoyu1/4 cup cold water2 tbsp. sugar1 slice ginger1 clove garlic Place beef in heavy pot or dutch oven with other ingredients. Simmer over low fire for 3 hours. Turn the roast when half done. When ready to serve place on a platter and garnish with Chinese parsley. Pour bot gravy in…
4 lb. green mangoes1/2 cup salt (Let stand overnight)2 lb. raisins6 cups brown sugar3 tsp. chopped garlic1/3 cup ginger (green)1-1/3 cups vinegar1/2 lb. almonds Prepare lngredlents. Pour mangoes into cheese cloth bag and let drain. Put vinegar, sugar, garlic, ginger and few chili pepper to boil — simmer 1 hour. Add mangoes and 1/2 raisins…
8 oz. nishime or dashi konbu1 lb. porkKampyo or string to tie1/3 cup shoyu1 tsp. salt3 tbsp. sugar1/2 tsp. gourmet powder 1. Wash sand off konbu and cut into 5″ or 6″ lengths, 2-1/2″ wide.2. Cut pork into strips 1/2″ x 1/2″ x 2-1/2″.3. Place a piece of pork on one end of the konbu…