Okinawan Shoyu Pork

1-1/2 cups Shoyu 1/2 cup Sugar 1/8 cup Sesame Oil Green Onion, finely minced Pepper to taste Combine ingredients and mix well to make sauce. Marinate beef, chicken, or pork in sauce for 20 minutes. Baste as you cook.

2 cups Shoyu 2 cups Sugar 1 cup Honey 1/3 cup Mirin 1 tablespoon Sesame Oil 2 tablespoons Ko Chu Jang (hot Korean chili paste) 1/2 teaspoon Salt 1/2 cup Ginger, grated 6 cloves Garlic, crushed Combine all ingredients except for ginger and garlic in a saucepan. Bring to a gentle boil. When foam develops…

4 cups Rice, uncooked 1 package Powdered Sushi Mix, (Japanese-style) 2 cans Tuna 2 tablespoons Shoyu 1 tablespoon Sugar Norigoma Furikake Cook rice. Add powdered sushi flavoring to cooked rice and mix. Set aside. Saute tuna with shoyu and sugar. Cook until dry, but not too dry. Put half of the rice into a 9…