Kubu Irichi (Konbu no Itamemono) Sliced Boiled Pork, Konbu and Fish Cakes
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Shoyu Chicken
1 chicken – 3# dressed1 cup soyu1 cup water1 piece ginger1/2 cup brown sugar2 cloves garllc1 tsp wine In large sauce pan mix sugar with soyu. Heat about 2 tbsp. oil in frying pan and add ginger and garlic; fry whole chicken till slightly browned; add wine then place chicken into the soyu-sugar mixture. Cover…
Cheese Fondue
1/2 cup milk 1/4 cup white wine 1/2 tsp. Worcestershire sauce 1/4 tsp. dry mustard Dash of white pepper 1 cup mayonnaise 2 cups shredded cheddar cheese Mix together milk, wine, worcestershire sauce, mustard, pepper, mayonnaise and cheese in a 2 quart saucepan. Cook over low heat, stirring occasionally, about 20 minutes or until cheese…
