Pork and Zenmai Nimono (Fern Shoot With Pork)

2/3 c. green onion and Chinese parsley, chopped 1/2 c. shoyu 1/2 c. oil 1 clove garlic 1 block tofu 1 medium-sized tomato 1 flat can salmon 1 medium-sized Maui Onion, chopped Heat up 1/2 c. oil and 1 clove garlic. When garlic browns, add in shoyu, green onion and parsley mixture. Cut the tofu…