Miso Pork

2-1/2 to 3 lbs. stewing chicken cut in pieces 1 bundle long rice, soaked in hot water and cut into 3-4″ lengths 2 tbsp. oil 1 tbsp. salt 1 clove garlic Dash of pepper 1 inch piece ginger 1 tbsp. shoyu 4 cups water 1 tbsp. ajinomoto 1 stalk green onion 2 eggs Fry garlic…