Lomi Salmon




SERVES: 5 2 Tbsp. vegetable oil 1 tsp. sesame oil 1/2 lb. lean or belly pork, sliced in 1/4 inch strips 1 Tbsp. minced round onion 2 long eggplants – 1/4 inch round slices (soaked in water for 15 minutes) 3 Tbsp. white miso 1 block tofu, cut into 1 inch cubes, drained 1/2 cup…
This is an easy way to prepare chicken for a buffet or picnic. Cut into pieces for serving:A young roaster about 3-1/2 lbs. or two broilers Place in a paper bag:1/3 cup flour1/2 teaspoon saltDash of pepper if desired Add the chicken and ahake the bag vigorously. Remove chicken from bag when thoroughly coated with…
4 cups Rice, uncooked 1 package Powdered Sushi Mix, (Japanese-style) 2 cans Tuna 2 tablespoons Shoyu 1 tablespoon Sugar Norigoma Furikake Cook rice. Add powdered sushi flavoring to cooked rice and mix. Set aside. Saute tuna with shoyu and sugar. Cook until dry, but not too dry. Put half of the rice into a 9…