Cucumber Pickles #2

3-1/2 cups half-ripe sliced mangoes3 lemon slices1/2 cup water1 cup sugar to each cup of cooked sieved mangoes1 cup pineapple Juice Peel and slice mangoes, measure, add lemon and water and cook until mangoes are tender. Remove from heat and press through a sieve. Measure the sieved pulp and add equal measure of sugar. Add…

2 oz. pepper1 oz. garlic3 lbs. pineapple2 tbsp. ginger1 tbsp. salt1-1/2 lb. brown sugar1/2 pt. vinegar1/2 lb. raisins1/2 lb. almonds Cook pineapple, vinegar and salt. Chop nuts, raisin, garlic and pepper fine and add to pineapple. As the pineapple is juicy it requires boiling down.